Oven Machine

In our new designed heat exchanger, the heat produces in combustions chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of rack. Our rotary ovens are produced with side burner which is suitable long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel (AISI 321 S). Front panels and all outside covers are completely made of stainless steel material. Therefore, it doesn't get darkening and rust. By means of halogen lamps which are mounted the doors, an excellent illumination is obtained and these lamps enable to be changed from outside of door, it is strongly recommended that a water softening unit is fıtted to the water supply of all ovens.

Technical Features

Model Unit MDF 50 MDF 100 MDF 150 MDF 200 MDF 300
Model Unit MDF 50 MDF 100 MDF 150 MDF 200 MDF 300
Capacity*
8 h/dough
kg 700 1000 1200 2150 2400
Baking surface m2 4.2 5,2 - 7,2 6,6-8,5 11,2-14,4 19.2
Number of trays adet 9-12 11-15 14-18 14-18 32

Tray size

mm

530x650
500*700

600x800

600x800 

750x1040-740x980
800x1000

600'800x2
800*1200

Distance between trays

mm

114-85

114-90

114-90

114-90

114-90

Width(W)

mm

1150

1300

1300

1600

1900

Length (L)

mm

1650

2000

2000

2350

2500

Height (H)

mm

1750

2000

2250

2250

2250

Electrical power

Kw

3

3.5

3,5

3.5

5.5

Heating capacity

kcal / saat

32000

50000

60000

70000

95000

Gas coupling pressure

mbar

50

50

50

50

50

Source of energy

 

 

Diesel - Natural Gas - LPG - Electrical Power

 

Weight of oven

kg

1000

1300

1450

1750

2450

Control system

 

 

 

Manual - Digital - PLC

 

Consumption**

Diesel
(lt/h)

3.6

5.7

6,8

8

11

  Natural Gas
(m3/h)
4.2 6.5 7.9 9.2 12.5
  LPG
(lt/h)
3 5 6 6.8 9