Ofenmaschine

In our new designed heat exchanger, the heat produces in combustions chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of rack. Our rotary ovens are produced with side burner which is suitable long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel (AISI 321 S). Front panels and all outside covers are completely made of stainless steel material. Therefore, it doesn't get darkening and rust. By means of halogen lamps which are mounted the doors, an excellent illumination is obtained and these lamps enable to be changed from outside of door, it is strongly recommended that a water softening unit is fıtted to the water supply of all ovens.

Technical Features

Model Unit MDF 50 MDF 100 MDF 150 MDF 200 MDF 300
Capacity*
8 h/dough
kg 700 1000 1200 2150 2400
Baking surface m2 4.2 5,2 - 7,2 6,6-8,5 11,2-14,4 19.2
Number of trays adet 9-12 11-15 14-18 14-18 32
Tray size mm 530x650
500*700
600x800 600x800  750x1040-740x980
800x1000
600'800x2
800*1200
Distance between trays mm 114-85 114-90 114-90 114-90 114-90
Width(W) mm 1150 1300 1300 1600 1900
Length (L) mm 1650 2000 2000 2350 2500
Height (H) mm 1750 2000 2250 2250 2250
Electrical power Kw 3 3.5 3,5 3.5 5.5
Heating capacity kcal / saat 32000 50000 60000 70000 95000
Gas coupling pressure mbar 50 50 50 50 50
Source of energy     Diesel - Natural Gas - LPG - Electrical Power  
Weight of oven kg 1000 1300 1450 1750 2450
Control system       Manual - Digital - PLC  
Consumption** Diesel
(lt/h)
3.6 5.7 6,8 8 11
  Natural Gas
(m3/h)
4.2 6.5 7.9 9.2 12.5
  LPG
(lt/h)
3 5 6 6.8 9